Pino

Menu

• Polenta Fritta

  Silky polenta gently fried to a golden crisp served with salsa amore e fuoco.

  Price: 16.00

• Calamari Dorati

  Tender rings and tentacles of calamari, lightly dusted and fried to a golden crisp, served with a spicy homemade pomodoro sauce and a wedge of lemon.

  Price: 18.00

• Rotolini di Manzo

  Shaved steak and American cheese eggrolls served with spicy ketchup

  Price: 18.00

• Bourbon Bacon

  Applewood-smoked bacon slowly caramelized in honey, and finished with a small-batch bourbon, creating a glossy, candied coating with rich layers of smoky and sweet.

  Price: 19.00

• Burrata

  Fresh creamy burrata, served over arugula and confit tomatoes with toasted ciabatta.

  Price: 21.00

• Bruschette

  3 Toasted ciabattas with a hint of garlic topped with fresh tomatoes and basil

  Price: 14.00

• Fritelle di Zucchine

  Crispy zucchini parmesan cakes served with sweet and salsa amore e fuoco.

  Price: 16.00

• Tris di Salumi e Formaggi

  A board of Italian cheeses, smoked provolone, fresh mozzarella pearls, and asiago, paired with prosciutto, spicy calabrese salami, and soppressata. Served with pineapple chutney and crunchy crostini

  Price: 36.00

• Pallotte Cocio e Ova

  Traditional vegetarian Abruzzese balls, made with a mix of Italian cheeses and fresh eggs, crispy and served on a bed of homemade pomodoro sauce

  Price: 16.00

• Caprese

  Fresh mozzarella layered with vibrant heirloom tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil, finished with aged balsamic.

  Price: 18.00

• Cesare

  Tender-crisp romaine layered with our homemade signature Caesar dressing, enriched with shaved Parmesan and oven-toasted herb croutons.

  Price: 16.00

• Rucola Salad

  Baby arugula with lemon citronette, shaved parm, and grilled lemon.

  Price: 16.00

• Sugo al Pomodoro

  Spaghetti enveloped in our home-made pomodoro sauce, finished with fresh basil.

  Price: 22.00

• Zucchini e Bacon

  Rigatoni tossed in a creamy zucchini sauce, accented with smoky crispy bacon and freshly grated Parmesan.

  Price: 26.00

• Carbonara

  Rigatoni in a silky egg sauce with real eggs, Parmesan, and crispy bacon.

  Price: 28.00

• Cacio E pepe

  Classic spaghetti, garnished with Parmesan and freshly crushed black pepper.

  Price: 26.00

• Zucchine, Gamberi e Pistachio

  Spaghetti pasta entwined with a silky zucchini and pesto, pistacchio, crowned with tender grilled.

  Price: 32.00

• Gnocchi al Pesto

  Ricotta gnocchi with a pistachio pesto cream and parmesan tuile.

  Price: 26.00

• Amatriciana

  A vibrant pomodoro sauce infused with the gentle heat of pepperoncino, studded with crisp bacon.

  Price: 28.00

• Boscaiola

  Pappardelle with porcini mushrooms, white ragu, topped with chopped walnuts

  Price: 30.00

• Risotta allo Zafferano

  Traditional risotto allo Zafferano with white wine and a fragrant saffron touch.

  Price: 32.00

• Rissotto ai Funghi Porchini, Noci, e Tartufo

  Sautéed porcini and walnut risotto, finished with a drizzle of truffle. Chefs recommend Adding Fresh truffle shavings

  Price: 30.00

• Risotto al Pomodoro Secco

  Sun-dried tomato and basil risotto, inspired by the flavors of Abruzzo.

  Price: 26.00

• Branzino al Forno

  Roasted European Sea Bass served with arugula, onions, confit tomatoes with white wine and capers

  Price: 36.00

• Salmon Arrosto

  8oz fillet of premium Norwegian salmon, oven-roasted to perfection, finished with roasted lemon

  Price: 32.00

• Filet Mignon

  8 oz Grilled to temperature served with chefs’ signature homemade garlic herb butter.

  Price: 46.00

• Ribeye

  14 oz Grilled to temperature served with signature garlic herb butter.

  Price: 42.00

• Tomahawk Steak

  A showstopping prime 28oz bone-in tomahawk, grilled to temperature. Chefs’ recommendation, for a once-in-a-lifetime experience, add a touch of 24 K Gold

  Price: 110.00

• Veal Milanese

  Tender, bone-in butterfly-cut veal chop, lightly breaded and pan-seared to golden perfection, charred lemon

  Price: 44.00

• Arrosticini

  1 Ea. Skewer lamb inspired by Abruzzo, herb-infused and flame-grilled, smoky flavor.

  Price: 0.00

• Arrosto Misto

  Gourmet grilled platter: chicken, lamb chops, steak tips, and Italian sausage.

  Price: 48.00

• Fagiolini Verdi

  Fresh green beans, pan-seared with golden garlic and creamy butter.

  Price: 12.00

• Broccoli

  Tender broccoli florets sautéed with fresh garlic and creamy butter.

  Price: 12.00

• Carote Saltate

  Colored carrots pan-seared with butter, drizzled in honey, and a token of turmeric

  Price: 15.00

• Peperoni e Zucchine alla Griglia

  Roasted red peppers and grilled zucchini, marinated in extra virgin olive oil, and garlic. Served chilled.

  Price: 16.00

• Patate Arrosto

  Golden Yukon oven-roasted potatoes smashed, infused with fresh herbs and garlic.

  Price: 14.00

• Patatine Fritte

  Thick cut fries finished with a touch of salt

  Price: 13.00

• Funghi Saltati

  Pan-seared mushrooms enriched with herbs, garlic, flambe with cognac.

  Price: 13.00

• Couscous con Verdure

  Light couscous sautéed with zucchini, eggplant, peppers, onions, tomato and garlic.

  Price: 15.00

• Cheesecake ai Mirtilli

  New York style cheesecake with chefs’ homemade blueberry compote.

  Price: 15.00

• Panna Cotta

  Coconut cream panna cotta with salted toffee pineapple caramel.

  Price: 15.00

• Affogato

  Tahitian Vanilla gelato served with fresh brewed espresso.

  Price: 14.00

• Tiramisu

  Soaked ladyfingers, espresso, crowned with our chef’s mascarpone signature cream

  Price: 16.00